Authentic Thai flavour, made easy at home.
Curry pastes and sauces with no preservatives, colourings or flavourings.
None of the seven products uses preservatives, colourings or flavourings. The four curry pastes are made only from ingredients such as chilli, garlic and lemongrass, so the ingredient list itself is the selling point.
About Pantai
Pantai is a brand that takes traditional Thai seasonings to the world. Its curry pastes and sauces are made only from carefully chosen natural ingredients, with no preservatives, colourings or flavourings.
Simmer the paste with coconut milk and an authentic Thai curry is done: that ease, together with a genuine flavour, has earned it a following in restaurants and homes alike. The quality is one that everyone from children to older customers can enjoy with confidence.
Product line-up
Curry paste4 items
Green Curry Paste
PANTAI GREEN CURRY PASTE 50G
Green curry paste built on the clean heat of green chilli and the aroma of basil. Simmer with coconut milk and you have the flavour of Thailand. Serious enough for professional menu development.
| Product name | Pantai Green Curry Paste 50g |
|---|---|
| Highlights | An authentic green curry paste from Thailand, with no preservatives, colourings or flavourings. The clean heat of green chilli with a herbal aroma. Simmer with coconut milk for an authentic curry serving two to three. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 50g |
| Units per case | 120 units |
| Shelf life (from production) | 24 months |
| Storage |
|
| Country of origin | Thailand |
| Ingredients | Green chilli, garlic, lemongrass, salt, kaffir lime peel, coriander seed, cumin, pepper |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D25 x H100 (pouch) |
| Case size and weight | On request |
| Downloads |
|
Massaman Curry Paste
PANTAI MASSAMAN CURRY PASTE 50G
An easy route to massaman curry, once voted the world’s most delicious dish by CNN. Sweet nutmeg and cinnamon with the richness of peanut. Mild enough for children.
| Product name | Pantai Massaman Curry Paste 50g |
|---|---|
| Highlights | The massaman curry paste behind the dish CNN once called the world’s most delicious. Sweet nutmeg and cinnamon with real depth, and mild heat. No preservatives, colourings or flavourings; popular with children and with anyone new to Thai food. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 50g |
| Units per case | 120 units |
| Shelf life (from production) | 24 months |
| Storage | Ambient. Keep away from direct sunlight, heat and humidity |
| Country of origin | Thailand |
| Ingredients | Dried chilli, garlic, lemongrass, salt, galangal, kaffir lime peel, coriander seed, cumin, cinnamon, nutmeg, cardamom |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D25 x H100 (pouch) |
| Case size and weight | On request |
| Downloads |
|
Red Curry Paste
PANTAI RED CURRY PASTE 50G
The sharp heat of red chilli meets the fresh herbal notes of galangal and lemongrass. Everything a Thai red curry should be, and ideal for a spicy listing.
| Product name | Pantai Red Curry Paste 50g |
|---|---|
| Highlights | An authentic red curry paste defined by the sharp heat of red chilli and a full herbal aroma. No preservatives, colourings or flavourings. Simmer with coconut milk for a Thai curry that satisfies people who like it hot. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 50g |
| Units per case | 120 units |
| Shelf life (from production) | 24 months |
| Storage | Ambient. Keep away from direct sunlight, heat and humidity |
| Country of origin | Thailand |
| Ingredients | Dried red chilli, garlic, lemongrass, salt, galangal, kaffir lime peel, coriander seed, cumin, pepper |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D25 x H100 (pouch) |
| Case size and weight | On request |
| Downloads |
|
Yellow Curry Paste
PANTAI YELLOW CURRY PASTE 50G
The bright yellow of turmeric with a mild, full-bodied flavour. The gentlest of the four, easy for children and for anyone new to Thai food. Excellent with chicken and potato.
| Product name | Pantai Yellow Curry Paste 50g |
|---|---|
| Highlights | A yellow curry paste marked by the bright colour of turmeric and a mild, rounded richness. The gentlest of the four, easy for children. No preservatives, colourings or flavourings. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 50g |
| Units per case | 120 units |
| Shelf life (from production) | 24 months |
| Storage | Ambient. Keep away from direct sunlight, heat and humidity |
| Country of origin | Thailand |
| Ingredients | Dried chilli, garlic, lemongrass, salt, turmeric, galangal, kaffir lime peel, coriander seed, cumin |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D25 x H100 (pouch) |
| Case size and weight | On request |
| Downloads |
|
Sauce2 items
Sriracha Hot Chilli Sauce
PANTAI SRIRACHA HOT CHILI SAUCE 435ML
A garlicky all-purpose chilli sauce. Use it on pho and noodles, as a dip for fried food, or to season a stir-fry. The Sriracha the world knows, at genuine Thai quality.
| Product name | Pantai Sriracha Hot Chilli Sauce 435ml |
|---|---|
| Highlights | An all-purpose chilli sauce pairing the savour of garlic with a measured chilli heat. Endlessly useful on fried food, stir-fries, noodles and as a dip. The Sriracha the world knows, at genuine Thai quality. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 435ml |
| Units per case | 12 bottles |
| Shelf life (from production) | 24 months |
| Storage |
|
| Country of origin | Thailand |
| Ingredients | Chilli, sugar, garlic, salt, brewed vinegar, thickener (modified starch), acidulant |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W65 x D65 x H230 (bottle) |
| Case size and weight | On request |
| Downloads |
|
Sweet Chilli Sauce (no added sugar)
PANTAI SWEET CHILI SAUCE (SUGAR FREE) 530G
A properly tasty sweet chilli sauce with zero added sugar. Ideal for fresh spring rolls, fried chicken and as a salad dressing, and safe to offer to health-conscious customers.
| Product name | Pantai Sweet Chilli Sauce (no added sugar) 530g |
|---|---|
| Highlights | A sweet chilli sauce that balances sweetness and heat with no added sugar. Ready to use as a dip for fresh spring rolls, fried food and salads. A low-carbohydrate option for health-conscious customers. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 530g |
| Units per case | 12 bottles |
| Shelf life (from production) | 24 months |
| Storage |
|
| Country of origin | Thailand |
| Ingredients | Chilli, brewed vinegar, garlic, salt, sweetener (sucralose), thickener (xanthan gum) |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D70 x H240 (bottle) |
| Case size and weight | On request |
| Downloads |
|
Cooking paste1 items
Tamarind Paste
PANTAI TAMARIND PASTE 227G
The souring agent that pad thai and other South-East Asian dishes rely on. The natural acidity and fruity sweetness of tamarind add depth. No preservatives, colourings or flavourings.
| Product name | Pantai Tamarind Paste 227g |
|---|---|
| Highlights | The souring agent that pad thai, som tam and other South-East Asian dishes rely on. The natural, fruity acidity of tamarind adds depth. No preservatives, colourings or flavourings. |
| Trade terms and pricing | Recommended retail price, wholesale price and lot conditions on request. |
| Net content | 227g |
| Units per case | 24 units |
| Shelf life (from production) | 24 months |
| Storage |
|
| Country of origin | Thailand |
| Ingredients | Tamarind, water, salt |
| Allergens | None of the 28 allergens designated in Japan |
| JAN code | On request |
| Product dimensions (mm) | W70 x D50 x H100 (jar) |
| Case size and weight | On request |
| Downloads |
|
Just simmer it with coconut milk
One 50g sachet of curry paste serves four. Add coconut milk and your ingredients, simmer, and the flavour is there. Because there is no prep work, operators tell us it is easy to slot into limited-run and daily-special menus.
Green curry
Green curry paste
- Green curry paste1 sachet, 50g
- Coconut milk400ml
- Chicken thigh300g
- Aubergine2
- Fish sauce1 tbsp
- Sugar2 tsp
Fry the paste briefly before adding the coconut milk to bring out the aroma.
Massaman curry
Massaman curry paste
- Massaman curry paste1 sachet, 50g
- Coconut milk400ml
- Chicken thigh300g
- Potatoes2
- Roasted peanuts30g
Mild, with the scent of cinnamon. An easy dish to serve to families.
Red curry
Red curry paste
- Red curry paste1 sachet, 50g
- Coconut milk400ml
- Sliced pork250g
- Bamboo shoots100g
- Fish sauce1 tbsp
Hot. Good for a spicy listing, and it takes well to chicken or seafood instead.
Yellow curry
Yellow curry paste
- Yellow curry paste1 sachet, 50g
- Coconut milk400ml
- Chicken thigh300g
- Potatoes2
The mild heat of turmeric. An easy first Thai dish to serve.
Fresh spring rolls
Sweet chilli sauce (no added sugar)
- Sweet chilli sauceto taste
- Rice paper4 sheets
- Prawns8
- Herbs and lettuceto taste
With no added sugar, you can offer it as it is to customers watching their carbohydrate intake.
Pad thai
Tamarind paste
- Tamarind paste2 tbsp
- Rice noodles200g
- Prawns8
- Bean sprouts100g
- Crushed peanutsto taste
The sourness of tamarind is what makes pad thai. It works wherever a South-East Asian dish needs acidity.
Photographs are for illustration. These are serving suggestions from us, not official Pantai recipes. Quantities are a guide; adjust to your own conditions. Samples for meetings and menu development are available.
We handle every step, from origin to shelf
Direct import from origin
We buy straight from the manufacturer or exporter, with no trading house in between.That means we can answer questions on lot sizes, specifications and discontinuations from first-hand information.
Japanese labelling included
We produce the Japanese-language label required by the Food Labelling Act and deliver the goods with it already applied, ready for the shelf.
Compliance checked before import
We verify Food Sanitation Act standards, additives and allergen labelling before shipment. Customs clearance through to delivery is handled in-house.
Supplied from stock in Japan
We hold inventory in our own warehouse in Japan, so we can support year-round listings. Orders start from a single case.
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